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Continue reading →: Perfect Caramel SauceThis is my base caramel sauce recipe. When cooled it has a nice thick texture which is perfect for filling, piping, and drizzling. Don’t be intimidated by making homemade caramel. With these few tips and tricks, you will be making caramel like a pro. There are a lot of variables…
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Continue reading →: Single Pan Banana BreadThis Banana Bread is a quick and easy way to use up ripe bananas and have something delicious on the table for those busy mornings. Ingredients Directions Preheat oven to 350° F Grease and line with parchment 9×5 loaf pan. Place two very ripe bananas in a medium to large…
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Continue reading →: Citrus Olive Oil CakeThis cake is made using a traditional sponge method, which helps to create the most wonderful crinkle crust. The olive oil gives this cake a nice soft crumb, while the notes of citrus adds a subtle brightness. It’s like summer in cake form. Ingredients Directions Preheat oven to 350° Grease…
Hello Wildflowers
My name is Dana. I am a lover of all things sweet and was lucky enough to land my dream job as a professional baker and be apart of the baking industry since 2007. Follow along as I share recipes I have developed as well as the skills and techniques I have learned throughout my career.
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